Buy Local

Local Food is at Risk!

Local Food is at Risk!

More than 80 percent of the fruits and vegetables grown in New York State, and nearly half of our meat and dairy products, are produced on land near sprawling cities. This food lies directly in the path of an ever expanding suburban wave of housing developments and shopping malls.

Food grown on farmland in the path of development in New York State

Campus Crunch

I Love My Farmers Market


American Farmland Trust, The Culinary Institute of America, and The Fabulous Beekman Boys
Screen Film to Raise Student Awareness About Dairy Farming in New York State

The Fabulous Beekman Boys, Brent Ridge and Josh Kilmer-Purcell of Beekman 1802, joined American Farmland Trust (AFT) and The Culinary Institute of America (CIA) to host a screening of The First Season, a powerful documentary about dairy farming in New York State, followed by a panel discussion, to raise CIA students’ awareness of issues facing dairy farmers.


Farm to SUNY Tagline Contest

Farm To SUNY Tagline Contest

When farmers sell the food they grow directly to the customer they make more money and their farms are more profitable. Financially successful farmers won’t be forced to sell farmland for development.